The recent health and food inspections conducted by the Cheyenne-Laramie County Health Department from June 5th to 11th, 2026, reveal a range of violations across various establishments, highlighting the importance of food safety and hygiene practices. The inspections uncovered critical and non-critical violations, with the former posing a higher risk of foodborne illnesses. The department's proactive approach to addressing these issues is commendable, aiming to educate businesses and ensure the well-being of the public.
One notable case is the Cheyenne Country Club, which faced 11 violations, including issues with food storage, handwashing facilities, and sanitizer availability. The presence of critical violations, such as the pool food trailer lacking water and the kitchen dishwasher not registering sanitizer levels, underscores the need for immediate attention to prevent potential health hazards. The re-inspection required for this establishment indicates a more severe issue that requires further scrutiny.
The Backyard Childcare also received a re-inspection notice, with violations related to the use of non-splash bleach for diaper changing and hot water temperatures exceeding safe limits. These findings emphasize the importance of adhering to health and safety guidelines, especially in childcare settings.
The Children's Funhouse and Nonna's Primo Pasta Sauce also faced violations, with the former having a bleach solution in a spray bottle exceeding safe limits and the latter having low bleach concentration in a spray bottle and an ice scoop handle touching ice. These incidents highlight the need for strict adherence to food preparation and storage guidelines.
The Southern Soul Kitchen, Hambones Pizza, and 307 Whiskey Tango also faced violations, with issues ranging from inoperable water heaters and improper food storage to the presence of unlabeled food containers and inadequate temperature control. These findings emphasize the need for regular maintenance and adherence to food safety standards.
The China Buffet faced a significant number of violations, including inaccessible handwashing facilities, improper food storage, and elevated temperatures in coolers. The re-inspection required for this establishment indicates a more complex issue that requires thorough investigation and corrective actions.
The Redwood Smoke Wagon and Tombstone Cafe, on the other hand, had no violations, showcasing the importance of consistent adherence to health and safety standards. However, the Firehouse Subs and Olive Garden #1716 faced violations related to food storage, handwashing facilities, and proper coverage of food items, highlighting the need for ongoing vigilance.
In conclusion, these inspections underscore the critical role of health and food safety regulations in ensuring the well-being of the public. The department's efforts to educate businesses and address violations are commendable, but ongoing vigilance and adherence to health and safety standards are essential to prevent potential health hazards and maintain public trust.
